The 6 Best Korean BBQ Spots in North York
All 6 spots reconfirmed open as of September 2026; prices were last re-verified July 2026. We paid for every meal ourselves — no comps. Rankings are never paid for, and sponsors are clearly labeled and kept out of the ranked list.
Best Overall
1
Daldongnae Korean BBQ
6034 Yonge St (Cummer), 5211 Yonge St, and 4846 Yonge St (Sheppard) — three North York locations
$30 – $50 per person
What to Order
Honeycomb Pork Belly — their signature cut with a caramelized honeycomb pattern. Follow it with the Boneless Beef Rib and don't skip the complimentary soybean stew that comes with every table.
Google Maps 4.4–4.5 stars across the three NY locations (3,135 reviews at Cummer, 1,477 at Sheppard, 663 at the newer 5211 Yonge spot).
"We have tried many Korean BBQ places and Daldongnae beats them all. The size of table, the control of fire, the quality of grill, the presentation of food, the freshness of the meat, and the excellent service."
— Miyoun May Shin, Google Review
"My favorite Korean BBQ restaurant. Strongly recommended for pork belly and beef short ribs! Decent meat quality with exceptional dining services. ALSO consistency!"
— Jenny Fu, Google Review
"The boneless short rib is excellent — one of the best cuts I've had at any KBBQ in North York. The food here is consistently outstanding."
— Author, North York Guide
Practical details: Open 12 PM–2 AM daily (last call 1 AM). The 6034 Yonge (Cummer) location is the original and busiest — parking is in the back via the alley north of the building. The 4846 Yonge (Sheppard) location is steps from Sheppard-Yonge Station, and the newer 5211 Yonge location sits between the two. Every table gets complimentary egg, corn cheese, lettuce, 5 banchan sides, and soybean stew. They have a patio in summer (dog-friendly). For groups of 7+, call ahead or email reservations@daldongnaebbq.com.
Worth knowing: This is not AYCE — you order individual cuts. The trade-off is noticeably higher meat quality than buffet spots. Expect to spend $35–50 per person with drinks. It gets loud on Friday/Saturday nights, which is either a plus (lively atmosphere) or a minus (hard to talk). Note:
a recurring Reddit minority view on r/askTO argues Sariwon (Thornhill) is "superior" — we still rank Daldongnae #1 for North York proper, but Sariwon is the strongest counter-argument and earns its own spot at #5.
Premium Pick
2
Omiwol
153 Yorkland Blvd, North York
$45 – $75 per person • Feasts from $170+
What to Order
Triple-Aged Bone-in Short Rib — their showstopper, aged using a proprietary wet-dry-ice process. Add the Pork Jowl with Wasabi for a creative pairing, and the Yukhoe (beef tartare) as a starter.
Google Maps 4.5 stars (564 reviews). Viral on TikTok for "Triple-Aged Perfection." First in Toronto to offer triple-aging.
"Loved that you don't smell like smoke after. The ventilation here is seriously impressive."
— Reann Liu, Google Review
"Pricy but worth it. The triple-aged short rib is genuinely different from any other KBBQ in the city."
— Cindy Fung, Google Review
Practical details: Open 5 PM–10 PM weekdays, 11:30 AM–10 PM weekends. The aging freezers are visible in the dining room — you can see your meat aging before they bring it out. High-end ventilation system means you won't leave smelling like smoke (a real differentiator). Reservations recommended for Friday/Saturday.
Worth knowing: This is a splurge. Two people can easily hit $120–$150 with drinks. The quality justifies the price, but if you're looking for casual KBBQ with friends, this isn't the spot — it's a date-night destination. Pork cuts $25–$40, beef $35–$65.
Most Authentic
3
Mapo Gamjatang
4916 Yonge St, North York (Yonge & Sheppard)
$35 – $50 per person
What to Order
Gamjatang (Pork Bone Soup) — their signature dish and the best in North York. The Soft Tofu Stew is another standout. They also offer grilled meats like Marinated Pork, making it a great spot for stews and BBQ in one visit.
Google Maps 4.4 stars (1,167 reviews). TikTok viral for "bursting full" portions. XiaoHongShu: 800+ likes under North York food tags.
"Instantly reminded me of this place I tried in Busan. The gamjatang here is the real deal."
— Sandra Y, Google Review
"Never had pork bones before — visually awesome. The portions are massive."
— Shankari Sharma, Google Review
Practical details: Right at Yonge & Sheppard, steps from the station. The gamjatang (pork bone soup) is their core business — the BBQ is more of an addition. Great for groups who can't agree on just BBQ, since the stew and tofu options give non-BBQ eaters something excellent too.
Worth knowing: If you're coming purely for KBBQ, Daldongnae is the better option. Mapo's strength is the combination — you can order a bubbling pot of gamjatang AND grill meat at the same table. The portions are genuinely massive.
Unique Experience
4
Sariwon Korean BBQ
7388 Yonge St, Thornhill (just north of Steeles)
$30 – $45 per dish
What to Order
Samgyeopsal with their signature HaeMul Ssamjang — a seafood-mixed soybean dipping sauce you won't find at standard KBBQ spots. Add the Saeng Galbi (fresh beef ribs) and Bo-Ssam (pork wraps) for the full experience.
Google Maps 4.5 stars (2,628 reviews). Reddit r/askTO: "Saemaeul/Sariwon is superior to Daldongnae IMO."
"The servers expertly barbecue the meat for you — you just sit back and eat. The ssam setup is next level."
— Jina B, Google Review
"Our 5th time coming here. Every visit is consistently excellent. The galbi is always tender and well-marinated."
— Frances Diane Secillano, Google Review
Worth knowing: Technically in Thornhill (just north of Steeles), not North York — but it's a 5-minute drive from the North York border. The HaeMul Ssamjang (seafood soybean paste) is genuinely unique and worth the trip. The servers grill the meat for you, which is a different vibe from DIY spots. Not AYCE — a la carte only.
Since 1997
5
Chowon Korean Restaurant BBQ
17 Drewry Ave, North York (Yonge & Drewry)
$25 – $40 per person
What to Order
Galbi (marinated short rib) and samgyeopsal off the grill, plus one of the soups — this is a traditional, full-table Korean kitchen, not an AYCE spot, so the banchan spread does a lot of the work. Tables fill on weekends, so a reservation helps.
A neighbourhood standby running since 1997 and a regular pick in "most authentic Korean in North York" threads. Yelp 99 reviews with 185 photos; fully licensed (LLBO).
Worth knowing: Tucked just off Yonge at Drewry with its own customer parking — an easy stop at the north end of the Yonge KBBQ corridor near the Daldongnae Steeles location. Open late (kitchen runs toward 1 AM most nights), and catering and takeout are available. It replaces Piggy's Island in our ranking, which closed permanently in Thornhill on April 29, 2026.
Most Unique
6
Gui Gui Korean Skewer BBQ
5935 Yonge St, North York (between Cummer and Finch)
$20 – $35 per person
What to Order
Whatever skewers catch your eye on the rotating grill — pork belly, marinated beef, and chicken thigh are the standouts. The 360° rotating grill is unique to this spot in Toronto. Pair with a bottle of Soju for the full experience.
Google Maps 4.4 stars (917 reviews). Founded by the Daldongnae team in 2024. Toronto's first Korean BBQ skewer spot with a 360° rotating grill.
Practical details: Open until late (kitchen closes around 1 AM most nights). Walk-ins welcome but Friday/Saturday gets a queue. Located on the same Yonge corridor stretch between Daldongnae's Cummer and Finch locations — easy to combine with a dessert stop. The skewers cook themselves on the rotating grill, so it's a hands-off experience compared to traditional KBBQ.
Worth knowing: Same ownership group as Daldongnae, but a completely different format — smaller cuts on skewers, lower price point, faster meal. The novelty of the rotating grill is the draw, but the meat quality is solid for the price. Great for a casual weeknight or a "we tried something new" date.
What's Trending Right Now
Openings, viral moments, and scene changes in the North York KBBQ corridor. Verified July 2026, spot-checked again in September 2026. Nakwon Kisa, the $18.99 AYCE buffet at 4895 Yonge St, closed permanently in summer 2026 — it's been removed from this list, and two new tenants now occupy the address.
Closed
Piggy's Island — Closed After 15 Years
Thornhill
The Sotddukkeong (cast-iron lid) Korean BBQ spot that survived a fire and rebuilt closed permanently on April 29, 2026 after years of post-fire rent and economic pressure (Streets of Toronto). We've swapped it out of the ranking for Chowon, an open North York pick.
Hype Check
Gyubee Japanese Grill — Not Actually KBBQ
North York (multiple locations)
Frequently mentioned in KBBQ threads on Reddit and TikTok, but purists on r/askTO consistently flag Gyubee as Japanese Yakiniku, not Korean BBQ. Still highly rated as a restaurant — just know what you're getting.
Gen Z Pick
Mapo Gamjatang — Portions Going Viral on TikTok
4916 Yonge St
Mapo Gamjatang's "bursting full" portions and lively atmosphere are trending specifically with Gen Z diners on TikTok, with 150K+ views on regional food tags. The high-energy group vibe makes it the go-to for birthday celebrations.
New 2026
Daldongnae Adds a Third North York Location
5211 Yonge St
Daldongnae now operates three North York locations: the original 6034 Yonge (Cummer), 4846 Yonge (steps from Sheppard-Yonge Station), and a newer 5211 Yonge spot between the two. The Sheppard location runs the highest 4.5-star rating across the trio with 1,477 reviews, while Cummer remains the busiest at 3,135.
Downtown Watch
Jongro Korean BBQ Buffet — Toronto's First KBBQ + Buffet Combo
754 Yonge St (downtown)
Lunch $25–$27 / Dinner $44–$47
Opened April 2026 at Yonge & Bloor — the first restaurant in Toronto pairing AYCE Korean BBQ with a full hot/cold buffet under one roof. Not in North York, but now the closest AYCE-format Korean BBQ on Line 1 for a transit-friendly group dinner.
The Yonge Street Sizzle: A KBBQ Crawl
Two Korean BBQ styles and a dessert stop in one day, all along the Yonge Street corridor between Sheppard and Finch. Accessible via TTC Line 1. Budget 4–6 hours including wait times.
Transit: TTC Line 1 (Yonge-University). All stops are within a 5-minute walk of Sheppard-Yonge, North York Centre, or Finch stations.
Tip: Order smaller portions at each stop. You're hitting multiple restaurants — pace yourself and bring friends to share.
1
Mapo Gamjatang — 4916 Yonge St (11:30 AM)
Start with a bubbling pot of gamjatang (pork bone soup) alongside grilled meat — order the Soft Tofu Stew too if your group wants variety. Steps from Sheppard-Yonge Station.
2
Dessert Break — North York Centre (1:30 PM)
Walk north to cleanse the palate. Grab a light Hong Kong pastry at Lucullus Bakery or Korean Bingsu (shaved ice) at one of the cafes near North York Centre station. A 10-minute walk.
3
Daldongnae — 6034 Yonge St (5:00 PM or 9:00 PM)
End your crawl at the North York KBBQ staple. Focus on their Honeycomb Pork Belly and enjoy the retro atmosphere with a bottle of Soju. Short bus ride or 15-min walk from Finch Station.
Craving more than barbecue? Our Best Korean Restaurants in North York guide rounds up soon tofu, fried chicken, and gamjatang spots across the Yonge corridor.
Frequently Asked Questions
Where is the best Korean BBQ in North York?
Daldongnae at 6034 Yonge St is the best overall Korean BBQ in North York. Their Honeycomb Pork Belly, retro "moon village" atmosphere, and 4.4 stars on Google Maps (3,000+ reviews across the Cummer flagship alone) make it the default recommendation on Reddit and social media. For premium quality, Omiwol at 153 Yorkland Blvd offers triple-aged short ribs.
What Korean BBQ restaurants are near Yonge and Sheppard?
Mapo Gamjatang at 4916 Yonge St is steps from Sheppard-Yonge Station. Daldongnae's Sheppard location at 4846 Yonge St is just as close, with the original Cummer flagship at 6034 Yonge St a short bus ride north. All are on the Yonge Street KBBQ corridor.
Which Korean BBQ in North York is best for a date night?
Omiwol at 153 Yorkland Blvd is the best date-night KBBQ. Their triple-aging process (wet, dry, and ice), wine pairings, and upscale atmosphere make it the top choice for special occasions. Expect $45–$75 per person, or $170+ for feast menus.
What should I order at Korean BBQ for the first time?
Start with Samgyeopsal (pork belly) and LA Galbi (marinated beef short ribs) — the two most popular KBBQ cuts. Wrap the grilled meat in lettuce with rice, garlic, and ssamjang (fermented bean paste). At Daldongnae, try the Honeycomb Pork Belly; at Omiwol, go for the Triple-Aged Bone-in Short Rib.
What new Korean BBQ restaurants opened in North York in 2026?
Omiwol (153 Yorkland Blvd) opened in 2026 as Toronto's first triple-aged Korean BBQ, in the former Gyu-Kaku space. Piggy's Island in Thornhill closed permanently on April 29, 2026, and was replaced on this list by Chowon Korean Restaurant BBQ. As of our September 2026 check, this list reflects six open Korean BBQ spots in North York.
Is there a Korean BBQ crawl route in North York?
Yes! The Yonge Street Sizzle crawl covers the Korean corridor between Sheppard and Finch. Start at Mapo Gamjatang (4916 Yonge St) for gamjatang and grilled meat, then walk north for dessert, and finish at Daldongnae (6034 Yonge St) for their Honeycomb Pork Belly. Total time: 4–6 hours via TTC Line 1.
Which Korean BBQ restaurants in North York have the best banchan?
Daldongnae's complimentary banchan spread (egg, corn cheese, lettuce, five rotating sides, plus soybean stew) is the most generous on the Yonge corridor — every table gets it free. A 281-upvote r/FoodToronto thread on best banchan consistently flags Kimchi Korea House and Korean Village in Koreatown as the downtown gold standard, but for North York proper Daldongnae is the consensus pick.
